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and I bought a apricots, raspberries, corn, tomatoes, and zuchini!
The kids tore into that fresh produce right away.
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They got so crazy in their gluttony that they shared this tomato.
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Then they helped me make my favorite zuchini side dish. Here, Christian's using my new Slice Wizard that we got on sale at the kitchen store in Park City.
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Just put a layer of sliced zuchini, top with a sprinkle of salt Kraft powdered parmesan cheese,
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then repeat to fill a square baking dish. Cover with plastic wrap and microwave on high for 6-7 minutes. Delicious!
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My kids can't get enough corn on the cob this summer. Our favorite corn comes from Day farms in Layton, but this was good, too.
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Next, we made fresh salsa with the vegetable chopper (similar to the Vidalia Chop Wizard, but seemed a little sturdier) that we also got in Park City. We just chopped some tomatoes and onions with it, then added fresh cilantro, a bit of lemon juice and garlic, a few pinches of kosher salt and just a tiny bit of chopped jalapeño.
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Everyone loved it! (Although Tony added nearly the rest of the can of jalapeño to his portion.)
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Friday the 30th I took the kids to eat at McDonald's because I had coupons for a free premium salad and two free apple dippers that expired the next day. The kids have been obsessed with the beanie babies that came in the happy meals for June & July! They love the little stuffed animals and also how you can play online games with them.
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I love this picture, you can almost taste the joy!
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Tony actually got home a little earlier than normal that night, but it was hard pulling the kids away from the playland.
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